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CANOLA OIL IS TOXIC - SCIENTIFIC FACTS 1930-2001

Posted on June 7, 2013 at 3:10 AM

1930 - 2001: THE FOLLOWING IS A BRIEF SYNOPSIS OF SCIENTIFIC EVIDENCE RESEARCH FROM ORIGINAL DOCUMENTS.


Maria, an american, who herself was made ill by Canola when the ban was lifted in 1994, typed a condensed report for Trudi that rapeseed oil (alias canola oil) is toxic naturally and it slowly damages the immune system, which leads to symptoms too numerous to list!


It is based on research in veterinary medicine and is why canola (rape) was banned in the united states by the F.D.A. Trudi Trahan-upchan reported: Canola (rape) caused my Parkinsonism disease! If you take the time to read my biography you will see clearly that all my symptoms were in evidence in scientific research on animals that ate Canola (rape) seed oils.


There are literally thousands of documents, or at least there were. Recently, when my source last checked, they were quickly disappearing from all libraries in the U.S.A. and canada has no science available for the public! So let us just remember, if it can do that much harm to even one child, yet olive oil for 30,000 years has not ever done anything except be healthy, then why take the chance with your children?


The following is a small sample, brief excerpt of science on the toxic effects of Rapeseed Oil now being called CANOLA. A portion of which was mailed to the Ecologist by Maria Abdin, Seattle Wa. August 2001 on my behalf. The science was found in Veterinary Medicine in the USA. The documented evidence is thousands of pages, spanning decades, too lengthy in depth to duplicate here.


SYMPTOMS OF RAPESEED (alias canola) oil toxicity or poisoning include the following in animals: I prefer to word it poisoning. Arsenic is a poison but not everyone who ingests it die. Instead some victims become slowly diseased over decades, and some show very little symptoms at all, and may not until they die. Then in an autopsy can the arsenic poison be found. Rape seed alias Canola seed oil is worse. No doctor and no autopsy will discover the source as being canola (rape). Once you grasp this you will better understand the seriousness and how insidious a killer canola oil is.


Excerpts condensed science in animal research: 1930-1994:
* In sheep and cattle: respiratory problems, including laboured breathing and emphysema, haemolytic anaemia (which was the result of a chemical produced by interaction between ruminant intestinal bacteria and a chemical in rapeseed/canola, poor coordination, blindness, nervous abnormalities, hemorrhages in trachea and/or bronchial tubes, toxic hepatitis and distension of the gallbladder, pulmonary emphysema with edema and congestion of the lungs. (Smith & Jones)


* Cardiac abnormalities (reminiscent of those in the Spanish epidemic caused by toxic rapeseed oil) found in some rats fed rapeseed oil. (DeWildt & Speijers)


* A Canadian study reported that male rats fed rapeseed oil developed skin lesions and loss of hair. (Hulan) There is considerably less documentation of low-erucic acid rapeseed oil in humans since medical profession is unlikely to connect and report said adverse reactions. However, some informal reports have surfaced: A factory making apple chips fried in Canola Oil, after 9 months, the taste tester developed loose teeth and gum disease, swollen arms and legs upon rising in the morning; extreme joint pain especially in hands; cloudy vision; constipation with stools like black marbles; hearing loss; skin tears when bumped; lack of energy; hair loss and heart pain. Some of the symptoms remained 5 years after she quit the job.


MARIA’S INTEREST IN RAPESEED/CANOLA OIL's possible toxic potential came from an inquiry received from a woman (Trudi Trahan-Upchan) who suffered a variety of quite serious symptoms. These included hemorrhages (appearing some years after she discovered she had been ingesting and was using the oil without actually purchasing it), neurological disorders (including episodes of paralysis, loss of visual acuity, and acute loss of memory), kidney and liver impairment, and heart attacks.


Trudi is sure, Canola went into her diet, about 1947 because her first crippling attack is a vivid memory. Trudi was just 6 years old. In later years during her busy career, she sometimes ate in restaurants, but most often mainly vegetarian from the age of 25 - 58.


2001: Marie reported to The Ecologist in England, that Trudi, at present is very ill, and any intake of canola oil (and even eating chicken which has been fed rapeseed meal) will provoke an attack of bleeding, severe immune deficiencies, paralysis and toxic shock which can trigger a heart attack.


References: Arena, JM, Poisoning - Toxicology, Symptoms, Treatments - 3rd ed. (Springfield, Ill, Charles C. Thomas 1976) P. 113 Blood, DC, JA Henderson and OM Radostits, Veterinary Medicine - 5th ed. (Philadelphia, PA, Lea & Febiger 1979) pp 1019-1020 Church, DC. Livestock Feeds and Feeding - 2nd ed. (Englewood Cliffs, NJ, Prentice-Hall/Reston Book, 1984, p 139 DeWildt, DJ and GJA Speijers, “Influence of dietary rapeseed oil and erucic acid upon myocardial performance and hemodynamics in rats”, Toxicology and Applied Pharmacology 74, 1984 p 99 - 108 Hulan, HW, et al., The development of dermal lesions and alopecia in male rats fed rapeseed oil”, Canadian Journal of Physiol and Pharmacol. Vol 54/1 pp. 1-6. 2/76. James, TN, “The Toxic Oil Syndrome”, Clin Cardiol 17, p463-470 1984 Liener, IE, Toxic Constituents of Plant Foodstuffs - 2nd Ed. New York Academic Press, p 9 1980 Parke, DV & AL Parke, “Rapeseed oil--an autoxidative food lipid”, J. Clin Biochem Nutr 26, p51-61, 1999 Pond, CM, The Fats of Life, Cambridge, UK, Cambridge Univ. Press p 110 1998 Posada de la Paz, M, et al. “Manufacturing processes at two French rapeseed oil companies” *And the list goes on from as early as 1930 to 1999 when it seems to stop entirely.


The F.D.A. approval in 1994 after banning all Canola in U.S.A. markets previously seems to indicate there is now global acceptance without concern for the obvious medical tragedies to humans, particularly triggering chemicall hypersensitivity, increasing multiple allergies, and cascading immune deficiency impairments.

Categories: SCIENTIFIC EVIDANCE

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4 Comments

Reply DesaSep
11:47 AM on June 19, 2017 
Я думаю, что Вы допускаете ошибку. Давайте обсудим.
2gj.ru
Reply Trudi Trahan-upchan
4:16 PM on January 3, 2017 
Susan - I am so sorry but Maria Abdin was attacked by terrorists & is no longer available. However, the diet program I wrote on my other website includes detoxifying safely. If people have been poisoned much of the information is freely available through the NIOSH DEPT OF CHEMICAL HAZARDS, WASHINGTON, USA & ALL USA LIBRARIES. There is no accurate information available in Canada which is why I use only American science and purchase all my food in packages from Europe or USA as in Canada has no right to know legislation and our food labels do not list all ingredients, therefore no safe. Feel free to contact me direct by email ookkrraa70@gmail.com or visit my other free site; www.okra-diet-detox.com
Reply Susan c
12:38 AM on August 16, 2015 
Correction looking for Maria Abdin. My 0phone 954 328-9701
Reply Susan cavalier
12:35 AM on August 16, 2015 
Maria abdi -read another srticle you wrote on organophosphate poisoning-please I need you-so few people have knowledge-zip lease email or call or text ne !954 328-9791